Category: COOKING, CHEFS

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A SHARED TABLE

By: Alexander Stephanie

Price: $45.00

Publisher: Viking, Penguin, Australia: 1999

Edition: First Edition

Seller ID: 010375


"This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. T... View more info

A SHARED TABLE

By: Alexander Stephanie

Price: $46.00

Publisher: Viking, Penguin, Australia: 1999

Edition: First Edition

Seller ID: 011680


"This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. T... View more info

Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 009624


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 012421


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 012438


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

A Cook's Life

By: Alexander, Stephanie

Price: $25.00

Publisher: Lantern (Penguin): 2012

Seller ID: 012483


362pp, 2 photo sections, 800g to post. With the Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to her 'food bible' for the most reliable recipes and advice. But before Stephanie Alexander penned a word for the emerging food media, let alone for the Cook's Companion, she had spent decades avidly documenting food experiences. Shaped by her mother's dedication to good fo... View more info

Ferran The Inside Story of El Bulli and the Man Who Reinvented Food

By: Andrews, Colman

Price: $26.00

Publisher: Gotham (Penguin): 2011

Seller ID: 009655


Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to cu... View more info

GREAT COOKS AND THEIR RECIPES: From Taillevent to Escoffier

By: Anne WILLAN

Price: $24.00

Publisher: UK, Pavilion Books Limited: 1992

Seller ID: 010434


Anne Willan (born January 26, 1938 in Newcastle upon Tyne, England. Willan received her master's degree from Cambridge University, then studied and taught cooking in London and Paris before moving to the United States, where she became an associate editor of Gourmet magazine and food editor of the Washington Star. In 1975, she moved to Paris and founded La Varenne, which later expanded to offer programs at The Greenbrier and at her home in Burgundy, Chateau du Fey, this ... View more info

Banquet : Ten Courses to Harmony

By: Annette Shun Wah

Price: $75.00

Publisher: Sydney, Doubleday: 1999

Edition: 1st

Seller ID: 009544


Book in really great shape, very little use apparent. Annette Shun Wah (born 26 March 1958) is a prominent figure in the Australian media, but particularly in television, film and radio. Shun Wah was born in Cairns, Queensland of Chinese ancestry. Shun Wah has been a long-serving food critic for the Sydney Morning Herald. Banquet is a celebration of Chinese food in Australia including history, recipes, anecdotes and great photos. (there's a wealth more info on the street... View more info

Banquet : Ten Courses to Harmony

By: Annette Shun Wah

Price: $75.00

Publisher: Sydney, Doubleday: 1999

Edition: 1st

Seller ID: 009556


Book in really good order, slight bump to outer corners but with little sign of use apparent. Annette Shun Wah (born 26 March 1958) is a prominent figure in the Australian media, but particularly in television, film and radio. Shun Wah was born in Cairns, Queensland of Chinese ancestry. Shun Wah has been a long-serving food critic for the Sydney Morning Herald. Banquet is a celebration of Chinese food in Australia including history, recipes, anecdotes and great photos. (... View more info

Real Family Food

By: Antony Worrall Thompson

Price: $23.00

Publisher: UK, Mitchell Beazley Limited: 2005

Seller ID: 009593


175 clean white well bound pp, review > Antony Worrall Thompson (TV cookshow host) communicates the "healthy/bonded/respected/loving family message throughout his books- he has an excellent book on the GI diet, and here he looks at family meals as the core of a happy, healthy family. In 'Real Family Food' he makes the valid point that food is not just something to be quickly shovelled down throats, but a focus for family bonding and an opportunity to communicate with... View more info

Simply Fish

By: Baker, Jenny

Price: $17.00

Publisher: Faber & Faber, London: 1988

Seller ID: 009738


Basic fish cookery, on how to select, identify and cook all types of fish. B+W line drawings. 333 pages. enthusiastic review > I would strongly recommend this recipe book to anyone who wants to eat more fish. Whilst Rick Stein has managed to catch the nation's imagination and encourage a renaissance in seafood cuisine, and for encyclopedic knowledge I would recommend Jane Grigson's Fish Book, what Jenny Baker has managed to do is collect a book full of delicious recipes ... View more info

THE UPSIDE-DOWN PUDDING; A Small Book of Christmas Feasts

By: Bannerman Colin

Price: $25.00

Publisher: National Library of Australia, Canberra: 1999

Edition: First Edition

Seller ID: 002401


Follows the progress of the Australian Christmas Pudding. Includes its history, recipes, colour and b/w plates and anecdotes. View more info

The Fish Store

By: Bareham, Lindsey

Price: $33.00

Publisher: UK, Michael Joseph: 2006

Edition: 1st Edition

Inscription: Signed by Author

Seller ID: 012092


When her sons inherited their father's childhood home, once a commercial building for storing and packing pilchards, in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish but then it ... View more info

The James Beard Celebration Cookbook

By: Beard, James

Price: $30.00

Publisher: USA, William Morrow & Company: 1990

Seller ID: 011690


415 crisp pp, 1.2 kg to post. Edited by Barbara Kafka. Recently a booksite foolishly listed a "Top 100 cookbooks", well anytime you do something along those lines it's bound to turn into a bun fight isn't it. James Beard had no problem earning his spot in that list with a wealth of support. Perhaps not as well known in Australia as he should be - James Andrew Beard (May 5, 1903 - January 21, 1985) was an American chef and food writer & the central figure in the ... View more info