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Ferran The Inside Story of El Bulli and the Man Who Reinvented Food

By: Andrews, Colman

Price: $26.00

Publisher: Gotham (Penguin): 2011

Seller ID: 009655


Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to cu... View more info

Collapse How Societies Choose to Fail Or Succeed

By: Jared Diamond

Price: $28.00

Publisher: Penguin (Allen Lane): 2005

Seller ID: 009565


name on 1st p > GBks review > "Essential reading ... Collapse [shows] that resilient societies are nimble ones, capable of long-term planning and of abandoning deeply entrenched but ultimately destructive core values and beliefs." "There are hopeful messages in Collapse. With Diamond's help, maybe we'll learn to see our problems a little more clearly before we chop down that last palm tree." "Extraordinarily panoramic ...Diamond's complex historical... View more info