Category: WINE, WINEMAKING,

Sort

showing 1-6 of 6

Man Walks Into a Pub A Sociable History of Beer

By: Brown, Pete

Price: $21.00

Publisher: London, Macmillan: 2003

Seller ID: 008547


387 clean well bound pp, A tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; and, of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the drinking habits of a nation. View more info

Penfolds The Rewards of Patience

By: Caillard, Andrew

Price: $15.00

Publisher: Australia, Allen & Unwin: 2010

Seller ID: 010214


In the world of wine, Penfolds is synonymous with excellence, innovation, and even a little magic. The tale behind the winery's foundation, its controversial methods of operation, and the characters that were determined to break with tradition and produce something unique is a truly inspiring one. Much more than simply a winery history, this guide is also a practical tool for enjoying a personal collection of Penfolds wines at their drinking peak. Through the senses of a... View more info

Beer: Slabs, Stubbies And Six-Packs: A Tasting Guide

By: Canaider Ben; Powell Greg Duncan

Price: $8.00

Publisher: Australia, Random House: 2003

Seller ID: 009745


"Beer, glorious beer" or so the song goes - Informal guide to over 100 local and imported beers available in Australia. Looks at beer styles, beer ingredients, how beer is made, and glass sizes. Guide categorises sessional, premium, boutique, heavy, light, and weirdo beers. 166 jolly fine pp plus a bit about the authors at the end. Pull up a banana lounge & use that special opener you were given for Xmas & start studying. View more info

Cocktails and How to Mix Them

By: Hodson, Michael

Price: $11.00

Publisher: London, Barrie and Jenkins: 1976

Edition: 1st

Seller ID: 009190


Hodson's style of presenting cocktail recipes is genuinely refreshing with little snippets of history & tips amongst the lineart by Sherratt. dj has 3 stains (Grrrr!) but book is otherwise ready to be read with a martini in hand (& with this book you'll make it perfectly). 80pp View more info

Dictionary of Beer and Brewing All New Revised Second Edition

By: Rabi Dan & Forget Carl

Price: $90.00

Publisher: Colorado, Brewers Publications: 1998

Edition: 2nd Edition

Seller ID: 009503


306 clean white well bound pp of info for the brewing afficiondo. .................... ...............................This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more th... View more info

The Country Cooking of France

By: Willan, Anne

Price: $62.00

Publisher: CA, Chronicle Books, U.S.A.: 2007

Seller ID: 009679


Anne Willan Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crepes with a ... View more info