Category: Cooking

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Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 009624


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 012421


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 012438


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

Ferran The Inside Story of El Bulli and the Man Who Reinvented Food

By: Andrews, Colman

Price: $26.00

Publisher: Gotham (Penguin): 2011

Seller ID: 009655


Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to cu... View more info

GREAT COOKS AND THEIR RECIPES: From Taillevent to Escoffier

By: Anne WILLAN

Price: $24.00

Publisher: UK, Pavilion Books Limited: 1992

Seller ID: 010434


Anne Willan (born January 26, 1938 in Newcastle upon Tyne, England. Willan received her master's degree from Cambridge University, then studied and taught cooking in London and Paris before moving to the United States, where she became an associate editor of Gourmet magazine and food editor of the Washington Star. In 1975, she moved to Paris and founded La Varenne, which later expanded to offer programs at The Greenbrier and at her home in Burgundy, Chateau du Fey, this ... View more info

Real Family Food

By: Antony Worrall Thompson

Price: $23.00

Publisher: UK, Mitchell Beazley Limited: 2005

Seller ID: 009593


175 clean white well bound pp, review > Antony Worrall Thompson (TV cookshow host) communicates the "healthy/bonded/respected/loving family message throughout his books- he has an excellent book on the GI diet, and here he looks at family meals as the core of a happy, healthy family. In 'Real Family Food' he makes the valid point that food is not just something to be quickly shovelled down throats, but a focus for family bonding and an opportunity to communicate with... View more info

Maggie's Table

By: Beer, Maggie

Price: $42.00

Publisher: Australia, Viking: 2001

Seller ID: 009444


1.8 kgs + 344pp of deliciousness. All pp clean white & well bound, dj reflects that this was a cook's book - it's clean but shows its age (sob - as do I despite what I think -double sob, sniffle and force a sip of good red down) Pages & pages of mouth watering photography & that person who said they "read cookbooks like novels" could well have been talking about this publication. View more info

Maggie's Kitchen

By: Beer, Maggie

Price: $50.00

Publisher: Australia, Lantern (Penguin): 2008

Edition: 1st

Seller ID: 009456


1 1/2 kgs + 243pp of Maggie wisdom -info - From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with t... View more info

Tuscan Cookbook

By: Beer, Maggie & Alexander, Stephanie

Price: $43.00

Publisher: Melbourne, Viking: 1998

Seller ID: 011936


What a treat this is, 224 sumptuous pp - the art/photography throughout should really put this into our art category rather than cooking but .... Beer & Alexander need no intro & their food passion is a joy in this quality production. Faults? only that I have to sell it rather than keep it, grrrr! approx 1.5kg packed weight. View more info

Mrs Beeton's Original Recipes

By: Beeton, Isabella & Wright, Jeni

Price: $24.00

Publisher: UK, Cassell: 1999

Seller ID: 010771


All of the material in this book has been sourced from the 1861 edition and the recipes have been tested for suitability to modern tastes and cooking techniques. The days of "household management" may be gone, but Mrs Beeton wrote her clear, concise recipes for the newly married housewife and much of the information is still relevant today, if not more so. The charm and idiosyncratic nature of the recipes have been retained, making them a joy to read, as well as ... View more info

Mrs Beeton's Original Recipes

By: Beeton, Isabella & Wright, Jeni

Price: $24.00

Publisher: UK, Cassell: 1999

Seller ID: 011354


All of the material in this book has been sourced from the 1861 edition and the recipes have been tested for suitability to modern tastes and cooking techniques. The days of "household management" may be gone, but Mrs Beeton wrote her clear, concise recipes for the newly married housewife and much of the information is still relevant today, if not more so. The charm and idiosyncratic nature of the recipes have been retained, making them a joy to read, as well as ... View more info

Rosemary Brown's Big Kitchen Instruction Book

By: Brown, Rosemary

Price: $16.00

Publisher: NY, Gramercy: 1998

Seller ID: 009602


432 immaculate pp in this very useful & well thought out cookery volume - a terrific collection of recipes, this is a unique book that is like an encyclopedia of kitchen information for beginner as well as experienced cooks. review > Rosemary gives you valuable information and suggestions on how to organize your cabinets, pantry and drawers; how to buy groceries and store them and for how long - from Arrowroot and Arugula to Wheat Germ and Yogurt. Her suggestions for buy... View more info

Tante Marie Book of French Cooking

By: Childs, Beryl; Alexander, Sue

Price: $29.00

Publisher: UK, Macdonald: 1985

Seller ID: 009591


The Tante Marie School of Cookery is long established & respected & the staff have used their considerable expertise and knowledge to present a thorough, clear and practical guide to the rich variety of French cuisine. All the tuition and advice that are needed to successfully re-v=create the flavours of France are included here, for the beginner and experienced cook alike. Step-By-Step photographs, helpful tips on the selection and care of kitchen equipment and cho... View more info

Tante Marie Book of French Cooking

By: Childs, Beryl; Alexander, Sue

Price: $29.00

Publisher: UK, Macdonald: 1985

Seller ID: 009639


The Tante Marie School of Cookery is long established & respected & the staff have used their considerable expertise and knowledge to present a thorough, clear and practical guide to the rich variety of French cuisine. All the tuition and advice that are needed to successfully re-v=create the flavours of France are included here, for the beginner and experienced cook alike. Step-By-Step photographs, helpful tips on the selection and care of kitchen equipment and cho... View more info

Box of Beans

By: Clarissa Dickson Wright

Price: $27.00

Publisher: Melbourne:, Hodder & Stoughton:

Seller ID: 009668


This boxed set contains Clarissa's fascinating bio "Spilling the Beans" and two audio CDs. Clarissa's led as bizarre a life as one wants to imagine and this is a warts and all accont. In great order. View more info

Summer Cooking

By: David, Elizabeth

Price: $46.00

Publisher: UK, Dorling Kindersley: 1987

Seller ID: 009540


For Elizabeth David, summer fare meant fresh, seasonal food-recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced hardback edition, includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics.......--........Divided into chapters on Soups, Salads, Eggs, Fish,... View more info

French Country Cooking

By: David, Elizabeth

Price: $60.00

Publisher: UK, Dorling Kindersley: 1987

Seller ID: 009562


This copy almost fine save for slight sunning to spine. First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in postwar Britain. Many people of that era had never experienced anything other than British cooking meat, two veg and a nice steamed pudding. ......------...... She starts by setting the record straight: 'Those who ... View more info

French Country Cooking

By: David, Elizabeth

Price: $62.00

Publisher: UK, Dorling Kindersley: 1987

Seller ID: 009563


This copy almost fine - previous owner's plastic wrapper. First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in postwar Britain. Many people of that era had never experienced anything other than British cooking meat, two veg and a nice steamed pudding. ....------...... She starts by setting the record straight: 'Those who care ... View more info

French Country Cooking

By: David, Elizabeth

Price: $59.00

Publisher: UK, Dorling Kindersley: 1987

Seller ID: 009564


This copy almost fine bar a closed tear to dj spine at the base, otherwise all pp clean white & tightly bound. First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in postwar Britain. Many people of that era had never experienced anything other than British cooking meat, two veg and a nice steamed pudding. ......------...... ... View more info

Summer Cooking

By: David, Elizabeth

Price: $40.00

Publisher: UK, Dorling Kindersley: 1988

Seller ID: 011272


288pp, 800g, For Elizabeth David, summer fare meant fresh, seasonal food-recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced hardback edition, includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics.......--........Divided into chapters on Soups, Salads... View more info