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WINE, WINEMAKING,

 - 6 items found in your search
WINE, WINEMAKING,

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1 Brown, Pete Man Walks Into a Pub A Sociable History of Beer
London Macmillan 2003 Papeback Excellent None Issued 21.5cm 
387 clean well bound pp, A tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; and, of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the drinking habits of a nation. 
Price: 21.00 AUD
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2 Caillard, Andrew Penfolds The Rewards of Patience
Australia Allen & Unwin 2010 Cardcover Excellent None issued 23.5cm 
In the world of wine, Penfolds is synonymous with excellence, innovation, and even a little magic. The tale behind the winery's foundation, its controversial methods of operation, and the characters that were determined to break with tradition and produce something unique is a truly inspiring one. Much more than simply a winery history, this guide is also a practical tool for enjoying a personal collection of Penfolds wines at their drinking peak. Through the senses of an independent international panel, the fortunes of more than 50 years of Penfolds wines were painstakingly tracked and assessed over a special five-day tasting. Complete with tasting notes and personal commentaries, the results of this event form a central focus of the narrative. 356pp & nearly 800g packed for post 
Price: 15.00 AUD
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3 Canaider Ben; Powell Greg Duncan Beer: Slabs, Stubbies And Six-Packs: A Tasting Guide
Australia Random House 2003 1740512553 / 9781740512558 Paperback Very Good None issued 19.5cm 
"Beer, glorious beer" or so the song goes - Informal guide to over 100 local and imported beers available in Australia. Looks at beer styles, beer ingredients, how beer is made, and glass sizes. Guide categorises sessional, premium, boutique, heavy, light, and weirdo beers. 166 jolly fine pp plus a bit about the authors at the end. Pull up a banana lounge & use that special opener you were given for Xmas & start studying. 
Price: 8.00 AUD
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4 Hodson, Michael Cocktails and How to Mix Them
London Barrie and Jenkins 1976 1st Hardcover Very Good Good 20cm 
Hodson's style of presenting cocktail recipes is genuinely refreshing with little snippets of history & tips amongst the lineart by Sherratt. dj has 3 stains (Grrrr!) but book is otherwise ready to be read with a martini in hand (& with this book you'll make it perfectly). 80pp 
Price: 11.00 AUD
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5 Rabi Dan & Forget Carl Dictionary of Beer and Brewing All New Revised Second Edition
Colorado Brewers Publications 1998 2nd Edition Paperback As New None issued 23cm 
306 clean white well bound pp of info for the brewing afficiondo. .................... ...............................This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition. .............................. ................................. The Dictionary of Beer and Brewing in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved. Paperback in as new order. 
Price: 90.00 AUD
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6 Willan, Anne The Country Cooking of France
CA Chronicle Books, U.S.A. 2007 Hardcover New 29cm 
Anne Willan Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crepes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture. 2+kg of foodie heaven, pour the champagne & start browsing through this deliscious book. 
Price: 62.00 AUD
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